"Do vegetarians eat animal crackers?"--Unknown

JAPANESE CHICKEN WINGS Recipe

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This recipe for JAPANESE CHICKEN WINGS, by , is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Curlew

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken wings
1 egg, beaten
1 cup flour
1 cup butter

SAUCE:
3 tbsp. water
3 tbsp. water
1 cup vinegar
1 tsp accent
1/2 tsp salt

Directions:
Directions:
Cut wings in 1/2. Dip in beaten egg,& then flour. Fry in butter until deep brown & crisp. Put in shallow roasting pan & pour sauce over wings.
Bake at 350 for 1/2 hour. Spoon sauce over wings a few times during cooking.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These wings are very delicious, nice served with rice & vegetable

 

 

 

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