"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Turkey/Chicken Croquettes Recipe

  Tried it? Rate this Recipe:


This recipe for Turkey/Chicken Croquettes, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marty Reynolds


2 T. butter
1 T. finely chopped onion
4 T. flour
1 c. milk or chicken stock
salt & pepper to taste
2 c. finely chopped cooked turkey (or chicken)


White sauce:
3 T. butter
2 T. flour
1 t. salt
1/4 t. pepper
2 c. milk

Heat butter; add onion; cook until soft and lightly browned.
Add flour and stir until blended; slowly add milk or stock and
stir over low heat until thick and smooth; season to taste.
Add turkey; chill thoroughly.
Shape into croquettes. Dip in eggs and crumbs and fry in deep
hot fat 3-5 minutes until browned.
Drain on paper towels. Serve with white sauce.

White sauce:
Melt butter over low heat; add flour, salt and pepper;
stir until well blended. Remove from heat.
Gradually stir in milk and return to heat. Cook, stirring
constantly, until thick and smooth. Makes 2 cups.

Personal Notes:
Personal Notes:
My mother-in-laws recipe and one of my husband's favorites.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!