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Turkey/Chicken Croquettes Recipe

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This recipe for Turkey/Chicken Croquettes, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty Reynolds

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1 T. finely chopped onion
4 T. flour
1 c. milk or chicken stock
salt & pepper to taste
2 c. finely chopped cooked turkey (or chicken)

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White sauce:
3 T. butter
2 T. flour
1 t. salt
1/4 t. pepper
2 c. milk

Directions:
Directions:
Heat butter; add onion; cook until soft and lightly browned.
Add flour and stir until blended; slowly add milk or stock and
stir over low heat until thick and smooth; season to taste.
Add turkey; chill thoroughly.
Shape into croquettes. Dip in eggs and crumbs and fry in deep
hot fat 3-5 minutes until browned.
Drain on paper towels. Serve with white sauce.
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White sauce:
Melt butter over low heat; add flour, salt and pepper;
stir until well blended. Remove from heat.
Gradually stir in milk and return to heat. Cook, stirring
constantly, until thick and smooth. Makes 2 cups.

Personal Notes:
Personal Notes:
My mother-in-laws recipe and one of my husband's favorites.

 

 

 

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