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Rave Review Coconut Cake Recipe

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This recipe for Rave Review Coconut Cake, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Shackelford

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box instant vanilla pudding
1 1/3c. water
4 eggs
2 c. coconut
1/3 c. oil
1 c. chopped nuts

Frosting:
4 T. butter
1 8 oz. cream cheese
3 1/2 c. confectioners sugar
2 c. coconut
2 t. milk
1 t. vanilla

Directions:
Directions:
Blend cake and pudding; add water, eggs and oil. Beat at medium speed 4 minutes, stir in coconut and nuts. Mix well. Bake in 3-9inch cake pans at 350 for 30 to 35 minutes

Frosting:
Melt 2 T. butter in skillet, add coconut stirring constantly over low heat until golden brown. Spread on paper towel to cool. Cream 2 T. butter and cream cheese, add milk, sugar and vanilla. Beat untill smooth. Stir in 1 3/4 c. coconut mix well. Frost cake, then sprinkle with remaining coconut
Be sure coconut is completely cool.

 

 

 

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