"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fantasy Fudge Recipe

  Tried it? Rate this Recipe:


This recipe for Fantasy Fudge, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Shackelford


3 c. sugar
3/4 c. butter
1 5 oz. can milk (about 2/3 c.)
1-1/2 bags of peanut butter chips or chocolate chips
1 7 oz. jar marshmallow cream
1 c. walnuts
1 t. vanilla

Place sugar, butter and milk in saucepan; stir constantly
and bring to full rolling boil over medium heat
Boil 4 minutes
Remove from heat
Add chips and marshallow cream stir until melted
Add vanilla and nuts
Pour into buttered dish, cool and cut into squares.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!