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"The belly rules the mind."--Spanish Proverb

Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Tenderloin
1/4 cup toasted sesame oil
1/4 cup soy sauce
1 T vinegar
2 T ketchup
1 tsp. GreyPoupon Dijon mustard
8 cloves garlic
crushed black pepper
little brown sugar
rosemary
Directions:
Directions:
Place pork tenderloin in a bag with marinade for at least 24 hours.

Grill on low fire turning often. Grill to 140. Remove and rest 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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