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Herb Goat Cheese Dip Recipe

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This recipe for Herb Goat Cheese Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Fonner

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp Olive Oil
1 c Part Skim Ricotta
8 oz Goat Cheese
3/4 c Italian Herbed Crumbled Feta
1 clove Minced Garlic
1/4 tsp Salt
1 tsp Lemon Juice
1/4 c Freshly Chopped Basil
1/4 lb Cherry Tomatoes

toasted bread or crackers for serving

Directions:
Directions:
Preheat oven to 350F
Spray a small 6 inch baking dish with nonstick spray.
In a large bowl, mix together the olive oil, ricotta, goat cheese, feta, garlic, salt, lemon juice, and basil.
Use a spoon to combine as much as possible,
Stir in half of the tomatoes.
Pour mixture into baking dish and top with remaining tomatoes.
Bake, uncovered, for 30-40 minutes or until bubbly and slightly browned.


Wait about 10 minutes before serving with toasted bread or crackers.

Number Of Servings:
Number Of Servings:
6-8 cheese lovers
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
This cheese dip is guaranteed to please at any gathering!

Adapted from The Cookie Rookie. www.thecookierookie.com/tomato-goat-cheese-dip/

 

 

 

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