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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from Cookbook with Anne & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndee Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thin spaghetti
1 small can sliced mushrooms
1/2 c. margarine
2 cans cream chicken soup
2 c. sour cream
1/2 c. shredded cheese
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. onion salt
2-4 c. chicken, cooked and chopped
Parmesan cheese

Directions:
Directions:
Cook spaghetti, drain. In skillet, sautÚ mushroom in margarine. Combine all ingredients, except Parmesan cheese, in a large bowl. Pour into buttered 9 X 13" baking dish. Top with Parmesan cheese. Bake 350║
for 40 minutes.
This completely fills a 9 X 13" dish, you can put it in two smaller baking dishes and put one in the freezer for later.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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