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Jean's Peach Pie Recipe

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This recipe for Jean's Peach Pie is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Keebler Cookie/Shortbread Crust
Peaches fresh or frozen to fill pie shell
2/3 cup butter
1/2 cup sugar (cut in half from original)
2 egg
2/3 cup flour
2 tsp vanilla
Directions:
Directions:
Place peaches in pie shell. In a bowl, melt butter in microwave. With beaters, blend in sugar, then egg, then vanilla, then flour. Pour mixture over peaches. Bake at 350º F for approx. I hour. Pie should be bubbling in the center- brown at edges.
Personal Notes:
Personal Notes:
Fresh peaches take less time cooking time - frozen more. For more cream make two pies at a time and double the cream ingredients so you get one and a half times the cream for each pie.

 

 

 

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