"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

seven layer bars Recipe

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This recipe for seven layer bars, by , is from The sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Kuhls

Category:
Category:

Ingredients:  
Ingredients:  
11/2 cup butter or margarine
1 1/2 cups finely crushed graham crackers
1 6 ounce semisweet chocolate chips
1 6 ounce package butterscotch pieces
1 3 1/2 ounce can of flaked coconut
1/2 cup walnuts
1 14 ounce can sweetened condensed milk

Directions:
Directions:
Melt butter, stir in crushed crackers. Pat into bottom of 13 x 9 x 2 inch pan. Layer in order, chocolate chips,butterscotch, coconut, and walnuts. Pour condensed milk evenly over all. Bake in 350 for 30 minutes.

 

 

 

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