"Hunger is the best sauce in the world."--Cervantes

Orpha's Chicken or Tuna Salad Recipe

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This recipe for Orpha's Chicken or Tuna Salad, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Tobias Sangl

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple chunks or tidbits
4-5 hard boiled eggs
1 C green grapes
1 C celery
Salt to taste
Mayonnaise
2 C cooked chicken, cut up - or 1 can tuna, drained
Chow Mein noodles

Directions:
Directions:
Be sure that all ingredients are well drained. Slice all grapes in half. Do the same if using pineapple chunks. Mix all ingredients and serve. If serving individually, can scoop onto a lettuce bed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was served at my bridal luncheon in 1982 which was hosted by Esther Lingren. She added a note: "We had lunch with my college choir roommate in Mankato, Minnesota in the summer of 1971. She served this as a tuna salad."

 

 

 

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