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Tater Tot Breakfast Casserole Recipe

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This recipe for Tater Tot Breakfast Casserole, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb breakfast sausage; cooked
1 30-32oz Bag frozen tater tots
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
1 1/2 CUPS Shredded cheddar cheese
1/2 CUP Mozzarella cheese
8 Eggs
2 CUPS Milk

Directions:
Directions:
1. Preheat oven to 350 degrees.
2. In a large skillet, cook sausage until no longer pink. Drain fat.
3. In a large bowl, toss together tater tots, cooked sausage and cheeses.
4. Pour into a lightly greased 913-inch pan.
5. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk.
6. Pour over tater tot mixture.
7. Bake for 35-40 minutes
8. Enjoy!

Personal Notes:
Personal Notes:
Excellent Sunday breakfast casserole.

 

 

 

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