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Molten Chocolate Cake Recipe

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This recipe for Molten Chocolate Cake, by , is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dickinson

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. bittersweet (not unsweetened) or semisweet chocolate, chopped
1 1/4 stick unsalted butter
3 large eggs
3 large egg yolks
1 1/2 cups powdered sugar
1/2 cup all purpose flour




Directions:
Directions:
Preheat oven to 450ºF. Butter six 3/4-cup soufflé dishes or custard cups. Stir chocolate and butter in heavy medium saucepan over low heat until melted. Cool slightly. Whisk eggs and egg yolks in large bowl to blend. Whisk in sugar, then chocolate mixture and flour. Pour batter into dishes, dividing equally.(Can be made 1 day ahead. Cover; chill.)

Bake cakes until sides are set but center remains soft and runny, about 11 minutes or up to 14 minutes for batter that was refrigerated. Run small knife around cakes to loosen. Immediately turn cakes out onto plates.

Serve with ice cream and raspberry sauce if you like.

Number Of Servings:
Number Of Servings:
6

 

 

 

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