"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken or Turkey Tetrazzini Recipe

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This recipe for Chicken or Turkey Tetrazzini, by , is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Montgomery


16 oz. linguine, cooked
cups butter, softened
4 chicken breasts, or 1 turkey breast, cooked, diced
2 cans cream of chicken soup
2 cups sour cream
1 tsp salt
tsp ground pepper
cup chicken broth
2 TB Parmesan cheese
2 cups shredded mozzarella

1. Cook noodles according to box instructions. Set aside.
2. In a medium bowl, combine cup butter, cooked chicken or turkey, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
3. Spray a 9 x 13 pan and pour in noodle mixture. Sprinkle cheese on top. Bake covered with foil for 45 minutes at 300 degrees. Remove foil and make for an additional 15 minutes.




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