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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Meatballs GF Recipe

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This recipe for Meatballs GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
1/2 c finely grated Parmesan
2 whole eggs, mixed together
1 1/2 tsp dried basil
1 1/2 tsp dried parsley
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp red pepper flakes (optional)
Directions:
Directions:
In a large mixing bowl, using your hands mix (do not squish) all ingredients together until well incorporated. Shape into meatball rounds. Either fry in pan with 1/4 c. olive oil and turn until all sides are browned OR bake at 400 degrees for about 20 minutes until golden brown.

Add to spaghetti sauce for the last 1/2 hour of sauce simmering (optional).
Number Of Servings:
Number Of Servings:
4

 

 

 

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