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Meatballs GF Recipe

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This recipe for Meatballs GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Seitz) Talley

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
1/2 c finely grated Parmesan
2 whole eggs, mixed together
1 1/2 tsp dried basil
1 1/2 tsp dried parsley
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp red pepper flakes (optional)

Directions:
Directions:
In a large mixing bowl, using your hands mix (do not squish) all ingredients together until well incorporated. Shape into meatball rounds. Either fry in pan with 1/4 c. olive oil and turn until all sides are browned OR bake at 400 degrees for about 20 minutes until golden brown.

Add to spaghetti sauce for the last 1/2 hour of sauce simmering (optional).

Number Of Servings:
Number Of Servings:
4

 

 

 

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