"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

SHRIMP WITH ROASTED RED PEPPER CREAM Recipe

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This recipe for SHRIMP WITH ROASTED RED PEPPER CREAM, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Worden

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 ounce) package vermicelli pasta
1 (12 ounce) jar roasted red peppers, drained
1 (8 ounce) package ⅓ less-fat cream cheese, softened
cup low-sodium, fat free chicken broth
3 garlic cloves, chopped
teaspoon ground red pepper
2 pounds cooked, peeled large shrimp
cup chopped fresh basil

Directions:
Directions:
Prepare pasta according to package directions, omitting salt and oil. Keep pasta warm.
Process red peppers and next 4 ingredients in a blender or food processor until smooth, scraping down sides. Pour mixture into a large skillet.
Cook over medium heat 5 minutes, stirring often, until thoroughly heated. Add shrimp, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated and shrimp turn pink. Remove from heat.
Serve over hot cooked pasta. Sprinkle with fresh basil.

Number Of Servings:
Number Of Servings:
6

 

 

 

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