"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Newberg Recipe

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This recipe for Shrimp Newberg, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Dennis

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Fresh Shrimp cooked & peeled.
2 tbsp Butter
1/2 tsp Salt
Dash Cayenne Pepper
3 tbsp Dry Sherry
3 Egg yolks, lightly beaten
1 c Half and Half

Directions:
Directions:
In medium saucepan over low heat, heat cooked shrimp. Add salt, cayenne pepper, and sherry. Mix beaten egg yolks with half and half and add to shrimp. Cook, stirring constantly, until newberg is thickened and heated through, but don't bring to a boil. Serve over buttered toast points

 

 

 

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