Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Newberg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Newberg is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Fresh Shrimp cooked & peeled.
2 tbsp Butter
1/2 tsp Salt
Dash Cayenne Pepper
3 tbsp Dry Sherry
3 Egg yolks, lightly beaten
1 c Half and Half
Directions:
Directions:
In medium saucepan over low heat, heat cooked shrimp. Add salt, cayenne pepper, and sherry. Mix beaten egg yolks with half and half and add to shrimp. Cook, stirring constantly, until newberg is thickened and heated through, but don't bring to a boil. Serve over buttered toast points

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!