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SOUTHWESTERN STUFFED ZUCCHINI Recipe

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This recipe for SOUTHWESTERN STUFFED ZUCCHINI is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium zucchini or yellow squash
¾ teaspoon salt
¾ cup (3 ounces) shredded Monterey Jack cheese
½ cup chopped green onions
5 bacon slices, cooked and crumbled
3 small tomatillos, husked and chopped
½ teaspoon pepper
½ cup bread crumbs
2-3 tablespoons butter, melted
Directions:
Directions:
Cut zucchini in half lengthwise, and remove seeds. Microwave, in batches, in a 11x7 inch glass dish at high 5-7 minutes or until tender.
Scoop out the pulp, keeping shells intact; reserve pulp. Sprinkle shells with salt.
Stir together reserved pulp, cheese, and next 4 ingredients.
Fill shells with pulp mixture; place in a 9"x13" baking dish. Sprinkle evenly with bread crumbs; drizzle with butter. Bake at 375 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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