BRUSCHETTA CHICKEN Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: ½ cup all-purpose flour 4 boneless, skinless chicken breasts (1 pound) 1 tablespoon butter, melted 3 tablespoons minced fresh basil 1 tablespoon olive oil or veg. oil ¼ teaspoon pepper 2 eggs, lightly beaten ¼ cup grated Parmesan cheese ¼ cup dry bread crumbs 2 large tomatoes, seeded and chopped 2 garlic cloves, minced ½ teaspoon salt

Directions:	Directions: Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 9"x13" baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over the chicken. Loosely cover baking dish with foil. Bake at 375 degrees for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned. Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 5 minutes or until tomato mixture is heated through.

Number Of Servings:	Number Of Servings: 4

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BRUSCHETTA CHICKEN Recipe

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