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Raspberry Poke Cake Recipe

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This recipe for Raspberry Poke Cake, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernadette Wahlen Tobias

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix--prepare as directed in 9x13 pan
1 package 6 oz. raspberry Jell-O
2 cup boiling water
1 cup cold water

Directions:
Directions:
prepare cake mix as directed on package baking in well greased and floured 9x13 pan for 30-35 minutes..Cool in pan for about 15 min then poke cake with large fork all over the cake. Dissolve jello in boiling water..add cold water and spoon over cake in pan (I use a gravy ladle it goes faster) Chill 3-4 hours..Top with cool whip when serving

 

 

 

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