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"Those who forget the pasta are condemned to reheat it."--Unknown

White sauce, Bechamel Recipe

5 stars - based on 1 vote
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This recipe for White sauce, Bechamel is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter...
2 T flour...
2 cups of whole milk...
Salt, to your taste...
4 T grated Parmesan cheese...
Directions:
Directions:
Warm the milk, slowly over medium-low heat in a small saucepan...
Melt butter in a medium saucepan and stir in flour...
Stir, over medium heat for 3 minutes...
Add the warmed milk, stirring constantly...
Adjust the heat so that the mixture bubbles and cook it for 4 minutes longer, stirring constantly....
Add the salt and Parmesan cheese and let the Bechamel cool...
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This sauce is the base for many sauces...
Making it is so easy and fast...

 

 

 

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