"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Cookbook with Anne & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndee Merritt

Category:
Category:

Ingredients:  
Ingredients:  
3 large, very ripe bananas
3/4 C. sugar
Dash of salt
1 egg, beaten
1/4 C. butter, melted
1 tsp. soda
1 T. water
2 C. flour
1/2 C. chopped nuts (Pecans or walnuts)

Directions:
Directions:
Mash bananas with fork, put in mixing bowl. Add sugar, salt and beaten egg. MIx by hand. Add melted butter. Dissolve soda in water and add to mixture, sift dry ingredients and add to mixture; stir in nuts. Pour into greased loaf pan. Bake at 350 degrees for 45 minutes or until done.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
I have been making this bread for many, many years; it is the only banana bread recipe I have ever used. When I was young I baked this bread as a 4-H project and entered it in our local county fair, it won a state Blue ribbon. I made it again and sent it to the state fair and it won the top prize their too.

 

 

 

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