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Crock Pot Thyme Roasted Beets Recipe

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This recipe for Crock Pot Thyme Roasted Beets, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
12 beets (about 2 bunches)
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 tablespoon minced fresh rosemary or 1 tablespoon fresh parsley

Directions:
Directions:
Peel and dice the beets, then place in crock pot.
Add garlic, 1/4 cup water, oil, thyme, salt and pepper.
Stir all ingredients until well combined.
Cover and cook for 6 hours on low until tender.
Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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