"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mincemeat Recipe

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This recipe for Mincemeat, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Dennis

Category:
Category:

Ingredients:  
Ingredients:  
7 lbs Pears
4 lbs Apples
2 boxes Raisins
1/2 c Vinegar
3 lbs Sugar
1 tbsp Cinnamon, Allspice & Nutmeg

Directions:
Directions:
Run pears, apples and raisins through chopper. Combine all ingredients and cook 1 hour. Cool and store in airtight container in refrigerate until ready to use.

To make pie fill ready made deep dish pie crust. Top with 2nd pie crust. You can also soften 2nd pie crust and cut into strips and weave a lattice pattern for the top. Bake 350 until crust is golden brown and center is hot and bubbly.

Personal Notes:
Personal Notes:
This was mom's original home made Mincemeat.

 

 

 

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