"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue sauce for everything from the grill Recipe

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This recipe for Barbecue sauce for everything from the grill, by , is from Grandpere Roger's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Parker

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. onion powder
2tbsp garlic powder
400g tomato paste
2tbsp paprika
2/3 cup cider vinegar
2 tbsp. Worcestershire sauce
1/4 cup dark brown sugar
2 tbsp. honey
2 tbsp. maple syrup
2 tbsp. kosher salt
2 tbsp. ground black pepper.

Directions:
Directions:
Place all ingredients into a blender and thoroughly mix. Pour into a saucepan and place over medium heat. Stirring continuously until sauce is heated through, but do not allow to boil. You may use it immediately, or for later use allow to cool and pour into jars, tightly covered will keep refrigerated for up to a year.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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