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Breakfast Bake Recipe

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This recipe for Breakfast Bake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Messerli

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8oz) crescent rolls
8 oz ham, chopped (opt: bacon or sausage)
6 eggs
1/2 c milk
1/2 tsp pepper
1 c shredded cheddar cheese
1 c shredded mozzarella cheese

Directions:
Directions:
Heat oven to 350. Unroll dough into a 9x13 baking dish. Press firmly together. Top with ham. Whisk together eggs, milk and pepper until blended. Pour over ham. Top with cheeses. Bake 25 minutes or until center is set.

 

 

 

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