"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Southern Skillet Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Skillet Corn, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hall

Category:
Category:

Ingredients:  
Ingredients:  
corn on the cob (app. 6)
3 T. flour
2 tsp. sugar
1 tsp. salt
1/4 tsp. black pepper
3 T. butter
1 1/2 C. Water

Directions:
Directions:
(1) Cut the corn off the cob. (I like white corn for this, but any is fine.)
(2) Using a spoon, gather the corn "milk" into the bowl with the cut corn
(3) Mix the dry ingredients
(4) Stir dry ingredients into water
(5) Pour mixture over corn
(5) Melt butter in large, heavy-bottomed skillet. Swirl to cover bottom.
(6) Add corn and then water/flour mixture.
(7) Cook for 45 minutes over medium/low heat, stirring occasionally

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!