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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Brussel Sprouts Recipe

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This recipe for Roasted Brussel Sprouts is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. brussel sprouts
Olive oil
Salt and pepper
Fresh garlic
Directions:
Directions:
Cut brussel sprouts in halves and put on a sprayed cookie sheet. Drizzle the sprouts generously with the oil and sprinkle fresh garlic. Salt and pepper to taste. Cook at 400º for about 20 min.or until tender. Rotate after 10 minutes. DO NOT OVERCOOK.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 min.

 

 

 

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