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Meringue Recipe

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This recipe for Meringue is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites

4 tbsp. sugar

¼ c. cream of tartar

½ tsp. vanilla
Directions:
Directions:
Blend egg whites with cream of tartar. Beat until frothy or soft peaks. Gradually beat in sugar, a little at a time.
Continue beating until stiff and glossy. Pour meringue onto pie filling, being careful to seal the meringue onto edge of crust to prevent shrinking. Bake at 400º for 8 to 10 minutes.

 

 

 

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