"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

RUTH'S SOUR CREAM POUND CAKE Recipe

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This recipe for RUTH'S SOUR CREAM POUND CAKE, by , is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Rickards

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 sticks soft butter
6 eggs
1 tsp. vanilla 1/4 tsp. soda
3 cups sugar
1 cup sour cream

Directions:
Directions:
Cream sugar and butter; add eggs, one at a time. Stir in sour cream. Sift flour abd soda together; add to batter. Stir in vanilla. Bake in prepared bundt pan or angel food pan. Bake for 1-1/2 hours at 325F.

 

 

 

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