"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BAR-B-Q PORK CASSEROLE Recipe

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This recipe for BAR-B-Q PORK CASSEROLE, by , is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Watson

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerated crescent rolls
chopped Bar-B-Q pork
2 onions, chopped
1 can cream of mushroom soup
1/2 cup water
grated cheese
hashbrowns

Directions:
Directions:
Place crescent rolls in a 9" X13" pan. Mash edges together. Saute onions. Mix pork and soup with 1/2 cup water. Pour over crescent rolls. Add onions and
cheese on top. Top with hashbrowns. Bake at 350F. for 40 - 50 minutes.

 

 

 

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