"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bailey's Irish Cream Chocolate Chip Cookies Recipe

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This recipe for Bailey's Irish Cream Chocolate Chip Cookies, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Capece-Joos

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
1/2 c. Bailey's Irish Cream liqueur
1 tsp. vanilla
2 1/4 c. cake flour
1/2 tsp. salt
1/2 tsp. baking soda
1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. coconut
1/2 c. chopped nuts

Directions:
Directions:
Cream butter, sugars, and egg until fluffy. Add vanilla and Bailey's.
Mix dry ingredients and blend into creamed mixture.
Add coconut, nuts, and chips.
Drop onto baking sheets.
Bake at 375 for 8-10 mins.

 

 

 

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