"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brownies Recipe

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This recipe for Brownies, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Crisco
1 cup white sugar
4 eggs
1 large can Hershey syrup (1 1/2 cups)
1 cup + 1 tablespoon flour
1 teaspoon vanilla
nuts (optional)

Frosting:
1 cup sugar
1/4 cup margarine
1/4 cup milk
1/2 cup chocolate chips

Directions:
Directions:
Mix all ingredients and spread in a greased and floured cake pan. Bake 20 to 25 minutes at 350 or until the brownies spring back lightly to touch.

Frosting:
Boil sugar, milk and margarine for one half minute. Remove from heat and beat in chocolate chips. Beat until it thickens and partially cools. Spread on warm brownies

 

 

 

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