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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Lemon Pie Recipe

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This recipe for Creamy Lemon Pie is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell or graham cracker crumb crust

3 egg yolks

1 can condensed milk

½ c. lemon juice

1 tsp. grated lemon rind

Whipped topping
Directions:
Directions:
Preheat oven to 325º. In medium bowl, beat egg yolks, stir in sweetened condensed milk, and lemon juice.
Pour into prepared pastry shell, bake 30 minutes. Cool and chill. Spread with whipped topping.

 

 

 

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