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No Bake Avalanche Cookies Recipe

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This recipe for No Bake Avalanche Cookies, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Capece-Joos

Category:
Category:

Ingredients:  
Ingredients:  
1 cups Rice Krispies
1 cup Honey Nut Cheerios
1 lb white chocolate
cup creamy peanut butter
cup Biscoff

Directions:
Directions:
Line a baking sheet with parchment paper or a silpat and set aside.

Add your Honey Nut Cheerios and Rice Krispies to a large bowl and set aside.

Break up your white chocolate into smaller chunks and place in a microwave bowl. Heat in 30 second increments making sure to remove and stir in-between.

When your chocolate is all melted add your peanut butter and Biscoff and stir well. It should melt and mix well. If it's a bit thick you can put it in the microwave for an additional 15 seconds.

Pour your chocolate mixture over your cereal and stir well.

Scoop the mixture using a tablespoon and drop onto your lined baking sheet.

Put in the fridge until the chocolate is cold and set. -- I think these are better if kept in the fridge. When it gets warm the chocolate and peanut butter gets a bit sticky.

Preparation Time:
Preparation Time:
1 hour, 10 mins

 

 

 

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