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Pineapple Pecan Cake with Cream Cheese Frosting Recipe

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This recipe for Pineapple Pecan Cake with Cream Cheese Frosting, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Capece-Joos

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
20 ounce can crushed pineapple with juice
1 cup chopped pecans (optional)

Icing:
1 stick butter, softened
1 -8 ounce cream cheese softened
2 cups confectioners sugar
1 tablespoon vanilla

Directions:
Directions:
Cake:
Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9x13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely. Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.

 

 

 

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