"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Spagetti Recipe

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This recipe for Baked Spagetti, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Stephens

Category:
Category:

Ingredients:  
Ingredients:  
1 box of spaghetti (you put how much you want in the pot)
1 can of spaghetti sauce of your choice
1 pound of Italian Sausage
1 bag of mozzarella cheese
Optional: green olives, pepperoni

Directions:
Directions:
Preheat oven to 350
While oven is heating up, cook your spaghetti, and your sausage
When the sausage is done, drain and add to your spaghetti sauce, put the mixture on the stove on med
When the spaghetti is done, drain
Put spaghetti in bottom of pan to cover it,
Then layer with sauce, and cheese (if you use the pepperoni, put a layer on top of the cheese)
Then add more spaghetti, then your layers of sauce and cheese.
Put in oven for about 20 min, and your done

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min

 

 

 

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