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Peaches 'n' Cream Bars Recipe

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This recipe for Peaches 'n' Cream Bars, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Capece-Joos

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) tube seamless Pillsbury crescent roll dough
1 (8 oz) pkg cream cheese, softened
1/2 c. sugar
1/4 tsp almond extract
1 (21 oz) can peach pie filling
1/2 c. all-purpose flour
1/4 c. brown sugar, packed
3 Tbsp cold butter
1/2 c. sliced almonds

Directions:
Directions:
Preheat oven to 375 degrees. Grease the bottom and sides of a 9x13 in. baking pan. Unroll crescent dough sheet and press into bottom of baking dish and slightly up the sides. Bake for 5 minutes. Cool completely.

Beat cream cheese, sugar and extract in a large bowl until smooth. Spread over crescent crust. Spread pie filling over cream cheese mixture.

In a small bowl, whisk flour and brown sugar together. Cut butter in until it forms small crumbs. Add almonds and stir. Sprinkle over pie filling.

Bake 25-28 minutes or until edges of crust are golden brown. Cool in pan and cut into bars. Stir in fridge in airtight container.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 mins

 

 

 

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