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Nutella Cheesecake Recipe

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This recipe for Nutella Cheesecake, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Capece-Joos

Category:
Category:

Ingredients:  
Ingredients:  
For the crust:
12 Oreo cookies, finely crushed
3 Tablespoons butter, melted

For the filling:
2 (8 ounce) packages cream cheese, softened to room temperature
1 cups powdered sugar
1 1/2 cups Nutella
1/2 teaspoon vanilla extract
1/4 cup heavy cream
For the topping:
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream

Directions:
Directions:
In a large bowl, combine crushed cookies and melted butter. Press mixture into the bottom of a pie pan and set in the fridge until firm. In a large mixing bowl, beat together cream cheese, powdered sugar, Nutella, vanilla extract and heavy cream until smooth. Spread filling over crust and place in fridge until it sets up. In a microwave safe bowl, combine chocolate chips and heavy whipping cream. Microwave for 1-2 minutes or until chocolate chips are melted. Stir until smooth and spread evenly over cheesecake. Cover and keep in fridge until set.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mins

 

 

 

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