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Chocolate Peanut Butter Mug Cake Recipe

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This recipe for Chocolate Peanut Butter Mug Cake, by , is from Alicia's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Capece-Joos

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup all-purpose flour
2 Tablespoons unsweetened cocoa powder
2 Tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 cup milk
2 Tablespoons butter, melted
1 Tablespoon creamy peanut butter
1/4 teaspoon vanilla extract
1 Tablespoon mini chocolate chips

Directions:
Directions:
In a small bowl, whisk flour, cocoa powder, sugar and baking powder until completely combined. Whisk in milk, butter and vanilla until smooth. Fold in chocolate chips. Pour batter into a large microwave-safe mug.

Dollop peanut butter into center of mug, gently pressing down until even with top of batter. Microwave on high for 1 minute. Allow to cool for 1 minute before serving.

Number Of Servings:
Number Of Servings:
1

 

 

 

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