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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. white sugar
3 tbsp. cornstarch
1/4 tsp. salt
1/2 tsp. ground cinnamon
4 c. fresh blueberries
double crust pie crust
1 tbsp. butter
Directions:
Directions:
Pre heat oven to 425 degrees.
Mix sugar, cornstarch, salt, cinnamon, and sprinkle over blueberries.
Pour berry mixture into crust. Dot with butter. and place the top crust on. Put small slits in top crust.
Bake pie on low shelf 50 minutes or until crust is golden brown.
You can also lattice top crust.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Just picture a slice on a dessert plate with a scoop of vanilla ice cream. Your mouth waters just to think of it.

 

 

 

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