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Fried Chicken Strips Recipe

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This recipe for Fried Chicken Strips, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 10

Category:
Category:

Ingredients:  
Ingredients:  
2-2/3 cups crushed saltines (about 80 crackers)
1 tsp garlic salt
1/2 tsp dried basil
1/2 tsp paprika
1/8 tsp pepper
1 egg
1 cup milk
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
Oil for frying

Directions:
Directions:
In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.

In an electric skillet or deep-fat fryer, heat oil to 375. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Personal Notes:
Personal Notes:
From Taste of Home.

 

 

 

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