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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBS butter
1/2 cup finely diced onions
1/2 cup finely diced carrots
1/2 cup finely diced celery
3 chicken breasts, boiled and shredded
1 cup (more or less) low sodium chicken broth
Splash of Half and Half (if desired)
1 to 2 cans Campbells Cream of Chicken
1 can Campbells Cream of Celery or Cream of Mushroom Soup
Pillsbury Pie Crust
Directions:
Directions:
Preheat oven to 375º. Broil chicken and shred. Melt butter in frying pan and cook onions, carrots, and celery. Add broth, soups, and Half and Half to desired (semi-thick) consistency. Add chicken to baking dish and pour soup mixture on top. Top with pie trust, slit the top to vent, and cook for 1/2 hour.

 

 

 

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