"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

Chicken Pot Pie image

 

This recipe for Chicken Pot Pie, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rating: 9

Category:
Category:

Ingredients:  
Ingredients:  
4 TBS butter
1/2 cup finely diced onions
1/2 cup finely diced carrots
1/2 cup finely diced celery
3 chicken breasts, boiled and shredded
1 cup (more or less) low sodium chicken broth
Splash of Half and Half (if desired)
1 to 2 cans Campbells Cream of Chicken
1 can Campbells Cream of Celery or Cream of Mushroom Soup
Pillsbury Pie Crust

Directions:
Directions:
Preheat oven to 375. Broil chicken and shred. Melt butter in frying pan and cook onions, carrots, and celery. Add broth, soups, and Half and Half to desired (semi-thick) consistency. Add chicken to baking dish and pour soup mixture on top. Top with pie trust, slit the top to vent, and cook for 1/2 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!