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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 9

Category:
Category:

Ingredients:  
Ingredients:  
4 TBS butter
1/2 cup finely diced onions
1/2 cup finely diced carrots
1/2 cup finely diced celery
3 chicken breasts, boiled and shredded
1 cup (more or less) low sodium chicken broth
Splash of Half and Half (if desired)
1 to 2 cans Campbells Cream of Chicken
1 can Campbells Cream of Celery or Cream of Mushroom Soup
Pillsbury Pie Crust

Directions:
Directions:
Preheat oven to 375. Broil chicken and shred. Melt butter in frying pan and cook onions, carrots, and celery. Add broth, soups, and Half and Half to desired (semi-thick) consistency. Add chicken to baking dish and pour soup mixture on top. Top with pie trust, slit the top to vent, and cook for 1/2 hour.

 

 

 

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