"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zuppa Toscana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuppa Toscana, by , is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Stumbo-Fields, Certified Operations Supervisor, 15 years with BCD Travel, Peachtree City, GA

Category:
Category:

Ingredients:  
Ingredients:  
1lb lean turkey sausage
1 small onion, finely chopped
3 garlic cloves, minced
1 tbsp dried parsley
1 tsp dried sage
1/4 tsp red pepper flakes
3 cups chopped kale, stems removed
1 quart chicken stock
5 red potatoes, unskinned
1 can of light coconut milk
himalayan pink salt & ground pepper

Directions:
Directions:
Bring medium saucepan of water to a boil. Chop potatoes in 1 inch strips or chunks and add to saucepan. Boil 8-10 minutes or until fully cooked. Drain potatoes and set aside. Add onions & garlic to saucepan, lightly sauteing then add sausage - fully crumble & cook*. Drain liquid from sausage, keeping sausage mixture in the pan. Add chicken stock, herbs, kale, potatoes, coconut milk. Bring to simmer. Season with salt & pepper. Enjoy! :)

*To make this easier, use a potato masher to crumble sausage.

Preparation Time:
Preparation Time:
4-6
Personal Notes:
Personal Notes:
If you love Olive Gardenís Zuppa Toscana, this is just about a perfect match! In place of heavy cream, I use light coconut milk for an allergy friendly dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!