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"The belly rules the mind."--Spanish Proverb

BBQ Pork Recipe

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This recipe for BBQ Pork is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. pork roast
1 large sweet yellow onion, sliced in rings (optional)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 Tablespoons Dijon style mustard
2 Tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/4 teaspon black pepper
1/4 teaspoon garlic powder
Sandwich buns
Directions:
Directions:
Combine ketchup, sugar, vinegar, mustard, Worcestershire, liquid smoke, pepper and garlic powder in a large bowl with a whisk to create BBQ sauce. Place meat in crockpot, top with onion slices and pour BBQ sauce mixture covering meat. Put lid on crock pot and don't be tempted to open during cooking! After 8 to 10 hours on low or 4 to 5 hours on high, remove meat and shred with forks, discarding the fat. Place shredded meat back in crockpot and stir with sauce and onions. Serve on sandwich buns.

Tips:
Double sauce mixutre, use half in crockpot save the other portion to serve with sandwiches or a baked beans side!
Works well with beef chuck roast.
For those morning tailgates, cook overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 hours (on high) or 10 hours (on low)
Personal Notes:
Personal Notes:
This is my go-to game day recipe! Super easy, it takes the stress out of feeding a crowd.

 

 

 

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