"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Peach Sangria Recipe

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This recipe for White Peach Sangria, by , is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hofmann, Sr. Dir. Global Program Mang., 29 years with BCD Travel, Orlando, FL

Category:
Category:

Ingredients:  
Ingredients:  
1 (750 milliliter) bottle dry white wine
cup peach flavored vodka
cup peach schnapps
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup white sugar
1 pound white peaches, pitted and sliced

Directions:
Directions:
1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches.
2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches with each serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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