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MAGIC MARSHMALLOW PUFFS Recipe

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This recipe for MAGIC MARSHMALLOW PUFFS, by , is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Sugar
1 Tsp. Cinnamon
2 Cans Crescent Rolls
16 Large Marshmallows
1/4 Cup Margarine - Melted
1/2 Cup Confectioners Sugar
1 Tsp. Vanilla
2-3 Tsp Milk

Directions:
Directions:
In small bowl combine sugar and cinnamon - set aside.
Separate dough into 16 triangles.
Dip marshmallows in margarine and roll in sugar mixture. Place marshmallow on shortest end of triangle and roll up, completely covering marshmallow. Seal them completely.
Dip one end in margarine and place that side down in muffin cup.
Bake 12 - 15 minutes - 375
Meanwhile combine confectioners sugar, vanilla and milk. Stir until blended.
Remove puffs from pan immediately after baking and drizzle with glaze.
Best when served warm!

Personal Notes:
Personal Notes:
Just for you Rene and Jeremy!

 

 

 

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