"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

RAISIN SAUCE Recipe

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This recipe for RAISIN SAUCE, by , is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Brown Sugar
2 Tbsp. Cornstarch
1 Tsp. Dry Mustard
2 Tbsp. Vinegar
2 Tbsp. Lemon Juice
1/4 Tsp. Grated Lemon Peel
1 1/2 Cups Water
1/2 Cup Raisins

Directions:
Directions:
Combine the brown sugar, cornstarch and dry mustard in saucepan. Slowly stir in vinegar and blend well. Add lemon juice, lemon peel, water and raisins.
Stir over medium heat until thick, clear and bubbly.

Personal Notes:
Personal Notes:
Great sweet/sour sauce - perfect with ham!

 

 

 

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