"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Cheese Soup Wonderful and Easy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Cheese Soup Wonderful and Easy, by , is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
frozen hash brown potatoes
green onions
box of Velveta cheese (large)
2 cans cream of Chicken soup

Directions:
Directions:
Using large pan, put in frozen hash brown, potatoes and onions. Add enough water to cover about 1 in. Cook slowly until potatoes are soft. (if you cook too long the potatoes will become mush) Pour off most of the water. Mix in the two cans of soup. Simmer. Cut up cheese and add to soup mixture. You may not want to add the entire box. Stir frequently until cheese has melted. If the soup is too thick add hot water to thin it. This recipe makes enough for several meals. Variations: You may change the type of can soup-- use cream of mushroom, broccoli or celery. Also, as leftovers, add ground beef. Its great

Personal Notes:
Personal Notes:
Recipe from Brenda Rhodes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!