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Ooey Gooey Butter Cake Recipe

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This recipe for Ooey Gooey Butter Cake, by , is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
1 box Golden Butter Cake Mix (Duncan Hines)
1 stick butter
3 eggs
1 box powdered sugar (16 oz)
3 eggs
1 8 oz cream cheese

Directions:
Directions:
It bakes better in a glass dish 9 x 11 inch. Preheat oven to 325. Grease and flour the glass baking dish Cake is prepared in 2 layers.

Layer one:
Combine cake mix, butter and eggs and pour into baking dish

Layer two:
Mix together and blend well the powdered sugar, eggs and cream cheese. Pour on top of Layer one.

Bake at 325 for 1 hour. Let sit at room temperature for at least 8 hours. That is the secret. After 8 hours remove from pan and serve

Personal Notes:
Personal Notes:
Recipe from Tish Baker at Hilcrest.

 

 

 

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